# How big of a turkey to buy

## How much turkey do I need for 7 guests?

The general rule is to plan for 1 1/2 pounds per guest. To buy the right size turkey for your party, simply tally up the turkey-eating guests. Add a few pounds on for bones and you’ve got your turkey weight.

## What size turkey do I need for 4 adults?

Turkey Weight–

Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You’ll want to plan on about 1.25 pounds of turkey per person attending.

## How big of a turkey do I need for 9 guests?

If you’re feeding up to 9 people, then you want to allow about 1lb or about . 4kgs of turkey per person. If you’re hosting 10 or more guests then you want to allow about . 8 of a lb, or about .

## How many will a 10 pound turkey feed?

Turkey Size Calculator – How Much Turkey do you Need?

## How big should a turkey be for 12?

For 12 people, buy an 18-pound turkey.

## How long do you cook a 13 lbs turkey?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

## How many will a 6 pound turkey breast feed?

We recommend bone-in and skin-on breasts, which is what we use for this method. One (three-pound) half-breast will feed two to four people. A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.

## How big of a turkey do I need for 8?

While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of 15 or more people requires 20+ pounds of turkey.

## What size turkey do I need to feed 10 adults?

Choosing the Right Size Turkey

When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

## How many does a 14 lb turkey feed?

8 to 10 people = 14- to 16-lb. turkey. 12 to 16 people = 16- to 22-lb. turkey.

## How much is a whole turkey?

How Much Does a Turkey Cost?

## How long do I need to thaw a 20 pound turkey?

Make some room in the bottom of your fridge and have a rimmed baking sheet or roasting pan nearby. Here’s the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey).

## Is it better to cook a turkey at 325 or 350?

If you are cooking a small turkey, it should be cooked at 325 degrees for between 11/2 to 2 hours. If you are cooking a larger Turkey, use 350 degrees Fahrenheit for 4-5 pounds of bird per hour and increase about 20 minutes per pound for larger birds up to 18 pounds.

## Do I put water in the bottom of a roaster for turkey?

“Often consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”

## Should a turkey be cooked upside down?

Here are her three keys to cooking a perfect turkey: Cook the turkey breast side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out.

## How long does it take to cook a six pound turkey?

https://www.thespruceeats.com/turkey-cooking-times-1807695

## How long will it take to cook a 6 pound turkey breast?

How to Cook a Turkey Breast – The Easy Way

## How small of a turkey can I buy?

Six pounds is about the smallest turkey you’ll find, she said. Those will be hens, which typically weigh eight to 10 pounds. “It’s like a big chicken,” Lafferty said. And “it’s definitely not meant for a crowd.”

## How long does it take to cook a 10 to 12 pound turkey?

How Long to Roast a Turkey:

1. 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
2. 8 to 12 pounds: 2 3/4 to 3 hours.
3. 12 to 14 pounds: 3 to 3 3/4 hours.
4. 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
5. 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
6. 20 to 24 pounds: 4 1/2 to 5 hours.

## How many people will a 12 kg turkey feed?

A large turkey (6-6.5kg) will feed 12-15 people.

## How big of a turkey do I need for 6?

“For four to six people, 11 to 13 pounds is a good range,” Jessie says.

## How long does it take for a 15 lb turkey to thaw?

To thaw a 15-pound bird, you’ll need about a day of thawing in the fridge for every four to five pounds. In other words, plan on at least three to four days for defrosting. If the turkey is closer to 16 pounds, give the bird at least four days to be safe.

## How much is a farm fresh turkey?

The turkeys are delivered fresh, never frozen, from a USDA inspected processing center right to Wing Farms. They come packaged with a certified USDA stamp and are available for pick up the day before Thanksgiving. Turkeys are \$6.35 per pound.

## Is there a turkey shortage?

Stark said the turkey shortage is coming from the hatcheries this year. The USDA reports frozen turkey inventories are 24% below three-year average volumes.

## How much is a turkey live?

How much does a live turkey cost? Live turkeys are generally sold as day old poults (freshly hatched chicks). The price will range based on the breed, but generally they cost anywhere from about \$3.00 to \$20.00 each. The less expensive breeds are the commercial, fast growing breeds.

## Can you leave a frozen turkey out overnight?

You shouldn’t. This might be surprising since many of us have defrosted frozen chicken on the counter at least once, but the answer is a hard “no” when it comes to a full turkey. And in terms of the chicken, you’re really not supposed to thaw it out on the counter anyway.

## What if I left my turkey out overnight to thaw?

It could increase the chance of foodborne bacteria

“Even though the center of the package may still be frozen, the outer layer of the food is in the ‘Danger Zone’ between 40 and 140 °F — at a temperature where foodborne bacteria multiply rapidly,” the FSIS explains.

## Can I thaw my turkey in the sink overnight?

Thawing turkey in a sink of cold water is faster than thawing in the refrigerator, but it’s not safe to leave it in the sink to thaw overnight.