What size turkey do I need for a family of 4?
While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of 15 or more people requires 20+ pounds of turkey.
How big of a turkey for a family of 3?
Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You’ll want to plan on about 1.25 pounds of turkey per person attending.
How big a turkey should I buy for 5 adults?
The rule of thumb for buying turkey: 1 pound per person.
Is a 20 lb turkey Big?
How big of a turkey do I need for 6?
“For four to six people, 11 to 13 pounds is a good range,” Jessie says.
How many will a 6 pound turkey breast feed?
We recommend bone-in and skin-on breasts, which is what we use for this method. One (three-pound) half-breast will feed two to four people. A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.
How long do you cook a 13 lbs turkey?
Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
What size turkey do I need to feed 10 adults?
Choosing the Right Size Turkey
When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.
How big of a turkey do I need for 8?
For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.
How big of a turkey do I need for 9 guests?
If you’re feeding up to 9 people, then you want to allow about 1lb or about . 4kgs of turkey per person. If you’re hosting 10 or more guests then you want to allow about . 8 of a lb, or about .
How long does it take for a 15 lb turkey to thaw?
To thaw a 15-pound bird, you’ll need about a day of thawing in the fridge for every four to five pounds. In other words, plan on at least three to four days for defrosting. If the turkey is closer to 16 pounds, give the bird at least four days to be safe.
How many people will a 12 kg turkey feed?
A large turkey (6-6.5kg) will feed 12-15 people.
How much is a whole turkey?
How long does it take to cook a six pound turkey?
Is it better to cook a turkey at 325 or 350?
If you are cooking a small turkey, it should be cooked at 325 degrees for between 11/2 to 2 hours. If you are cooking a larger Turkey, use 350 degrees Fahrenheit for 4-5 pounds of bird per hour and increase about 20 minutes per pound for larger birds up to 18 pounds.
How long will it take to cook a 6 pound turkey breast?
Do I put water in the bottom of a roaster for turkey?
“Often consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”
Should a turkey be cooked upside down?
Here are her three keys to cooking a perfect turkey: Cook the turkey breast side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
How long does it take to cook a 10 to 12 pound turkey?
How Long to Roast a Turkey:
- 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
- 8 to 12 pounds: 2 3/4 to 3 hours.
- 12 to 14 pounds: 3 to 3 3/4 hours.
- 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
- 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
- 20 to 24 pounds: 4 1/2 to 5 hours.
What size turkey tastes the best?
Figure out how much turkey you need
In general, it’s best to aim for about one pound of turkey per person when serving a smaller bird. Larger turkeys have large bones and less edible meat, so a pound-and-a-half per person is a safer bet.
How small of a turkey can I buy?
Six pounds is about the smallest turkey you’ll find, she said. Those will be hens, which typically weigh eight to 10 pounds. “It’s like a big chicken,” Lafferty said. And “it’s definitely not meant for a crowd.”
How many does a 3kg turkey crown feed?
You can get turkey crowns from 2kg to 3kg that will feed five people, or even smaller 1.25kg size if you are having a very small gathering. A 3kg to 4kg turkey crown will feed nine people at your Christmas table.
How many does a 14 lb turkey feed?
8 to 10 people = 14- to 16-lb. turkey. 12 to 16 people = 16- to 22-lb. turkey.
How long do I need to thaw a 20 pound turkey?
Make some room in the bottom of your fridge and have a rimmed baking sheet or roasting pan nearby. Here’s the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey).
Can I leave my turkey out overnight to thaw?
You shouldn’t. This might be surprising since many of us have defrosted frozen chicken on the counter at least once, but the answer is a hard “no” when it comes to a full turkey.
Can I thaw my turkey in the sink overnight?
Thawing turkey in a sink of cold water is faster than thawing in the refrigerator, but it’s not safe to leave it in the sink to thaw overnight.
When should I move my turkey to the fridge?
Here is a general rule of thumb on when to move your turkey from the freezer to the refrigerator, according to the USDA: 4 to 12 pounds — 1 to 3 days. 12 to 16 pounds — 3 to 4 days. 16 to 20 pounds — 4 to 5 days.
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